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→Sous Chef - Hospitality Location: City of London (near St Pauls) Hours: 40 hours per week, Monday to Friday, 7:00am - 3:30pm
Salary£43,263 per annum We are looking for an
experienced and passionate Hospitality Sous Chef to join one of our flagship London operations. This is an exciting opportunity for a dedicated chef with a strong background in fine dining and high-end hospitality, who thrives in a
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What's missing
✗Verified salary range — not disclosed
✗Employee benefits — not disclosed
✗Career progression — not disclosed
✗Team satisfaction — not disclosed
✗Skill challenge — not disclosed
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Salary30/30
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Benefits0/20
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Progression0/20
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Satisfaction0/15
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